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	<title>Memphis PC Guy &#187; Food</title>
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	<description>Computer Repair &#38; Virus Removal Services</description>
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		<title>Pan-Seared Ribeye Steak w/Red Wine-Mustard Pan Sauce</title>
		<link>http://www.memphispcguy.com/recipes/pan-seared-ribeye-steak-wred-wine-mustard-pan-sauce</link>
		<comments>http://www.memphispcguy.com/recipes/pan-seared-ribeye-steak-wred-wine-mustard-pan-sauce#comments</comments>
		<pubDate>Sat, 14 Feb 2009 16:54:07 +0000</pubDate>
		<dc:creator>Memphis PC Guy</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://midsouthpcguy.com/?p=69</guid>
		<description><![CDATA[Harnessing the power of cast iron and dry heat, these rib eyes are juicy, tasty and beautiful! Word of warning though, the skillet will be about as hot as the surface of the sun... please be careful! Nothing ruins a perfect steak faster than a casual brush with a 500+ degree cast iron skillet! ]]></description>
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		<title>Bacon-Wrapped Pork Tenderloin Medallions w/Maple-Mustard Sauce</title>
		<link>http://www.memphispcguy.com/recipes/bacon-wrapped-pork-tenderloin-medallions-wmaple-mustard-sauce</link>
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		<pubDate>Fri, 20 Jun 2008 14:26:28 +0000</pubDate>
		<dc:creator>Memphis PC Guy</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[I saw this receipe on Americas Test Kitchen, on WKNO. The Maple-Mustard pan sauce is so surprisingly good and not what you would expect when preparing it. The medallions are mouthwatering good and have replaced Filet Mignon, at least temporarily, as the meat of choice around here. Impress your friends, spouse or significant other with this truly great main course ... and let me know how it went! Besides, what can be more decadent than wrapping pork with bacon!...]]></description>
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